• Darsham Seeds:  Papaver nudicaule  (Iceland Poppy) ‘Champagne Bubbles’

Darsham Seeds: Papaver nudicaule (Iceland Poppy) ‘Champagne Bubbles’

Soft mounds of green/grey foliage early in the spring erupt with myriads of flowering stems 45 - 60cm tall with a single fat bud at the top.  These slowly open to reveal intensely crinkled, crepe-papery petals.  Beautiful and graceful in the garden, we love using them as cut flowers.  We recommend a simple procedure to help them last longer in the vase; Cut them early in the morning and choose only those buds that have just begun to show colour but are not yet open.  Submerge the cut base of the stem into boiling water for about 5-8 seconds.  In the vase the flowers will usually open that first day.  They should stay fresh-looking for about 4-5 days. 


Darsham Seeds: Papaver nudicaule (Iceland Poppy) ‘Champagne Bubbles’

  • £1.95

  • Ex Tax: £1.63


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